Overview
Sweetened red bean paste made from adzuki beans and sugar, used as a filling in Japanese desserts.
Food note
Anko should be treated as a sweet filling rather than a health food. Its fiber slightly moderates glucose absorption but does not offset sugar load.
Pros
- Fiber
- Plant protein
- Traditional energy source
Cons
- High sugar
- High carbs
- Portion sensitive
Calories by servingShow details
| Serving | Calories | Protein (P) | Carbs (C) | Fat (F) |
|---|---|---|---|---|
1 serve100 g | 240 kcal | 5.5 g | 55 g | 0.3 g |
Per 50 g50 g | 120 kcal | 2.75 g | 27.5 g | 0.15 g |
Per 100 g100 g | 240 kcal | 5.5 g | 55 g | 0.3 g |
Per 150 g150 g | 360 kcal | 8.25 g | 82.5 g | 0.45 g |
Per 200 g200 g | 480 kcal | 11 g | 110 g | 0.6 g |
Per 250 g250 g | 600 kcal | 13.75 g | 137.5 g | 0.75 g |

