What is the serving size for Argentine Red Shrimp (Peeled, Sashimi Grade)?

The serving size for Argentine Red Shrimp (Peeled, Sashimi Grade) is 100 g.

How many calories are in Argentine Red Shrimp (Peeled, Sashimi Grade)?

Argentine Red Shrimp (Peeled, Sashimi Grade) contains 99 calories per 100 g.

What are the nutrition facts for Argentine Red Shrimp (Peeled, Sashimi Grade)?

Argentine Red Shrimp (Peeled, Sashimi Grade) provides 24 g protein, 0.2 g carbohydrates, 0.3 g fat and 150 mg sodium per 100 g.

What ingredients are in Argentine Red Shrimp (Peeled, Sashimi Grade)?

Ingredients: shrimp (Argentine red shrimp).

Where does Argentine Red Shrimp (Peeled, Sashimi Grade) come from?

Argentine Red Shrimp (Peeled, Sashimi Grade) is sourced from Argentina.

Argentine Red Shrimp (Peeled, Sashimi Grade)アルゼンチン赤えびむき身（生食用） · aruzenchin aka ebi mukimi (namashokuyou) · กุ้งแดงอาร์เจนตินาแกะเปลือก (ซาซิมิ)

Seafood intake is generally associated with improved cardiometabolic outcomes; shrimp is high protein and very low fat, providing selenium and astaxanthin. For raw use, rely on sashimi-grade handling (freezing and hygiene) to reduce parasite/bacterial risks; the impact of dietary cholesterol from shrimp is modest for most people.

Overview

Sweet, tender Argentine red shrimp; peeled and sashimi grade for tartare, nigiri, or quick sautés.

Origin: Argentina
Standard portion: 100 g
Approx. 99 kcal per serving

IngredientsShow details

Shrimp (Argentine red shrimp

Serving guidanceShow details

Best with

Lemon or yuzu with ponzu (bright acidity)
Shiso and grated ginger (fresh
Suits raw dishes)
Avocado or olive oil (fat aids carotenoid uptake)

Use caution with

Heavy cream–mayo sauces (unnecessary calories)
Excess soy sauce (sodium)
Refreezing after thaw (safety risk)

Pros & consShow details

Pros

High protein
Very low fat
Source of selenium/astaxanthin
Clean sweet flavor

Cons

Shellfish allergy risk
Raw food safety considerations (parasites/bacteria)
Can be high sodium if pre-brined/processed

Calorie comparisonShow details

Calories, protein, carbs, and fat (PCF) by serving unit.
Serving	Calories	Protein (P)	Carbs (C)	Fat (F)
1 serve100 g	99 kcal	24 g	0.2 g	0.3 g
Per 50 g50 g	49.5 kcal	12 g	0.1 g	0.15 g
Per 100 g100 g	99 kcal	24 g	0.2 g	0.3 g
Per 150 g150 g	149 kcal	36 g	0.3 g	0.45 g
Per 200 g200 g	198 kcal	48 g	0.4 g	0.6 g
Per 250 g250 g	248 kcal	60 g	0.5 g	0.75 g

Serving size calculator

Amount (g)

Nutrition facts label

Amount: 100 gLabel serving size: 100 g

Calories99 kcal

NutrientAdult % DV

Nutrition facts for selected amount
Nutrient	Amount · Adult % DV
Protein	24 g48% of adult daily value
Net Carbs	0.2 g0.1% of adult daily value
Fat	0.3 g0.4% of adult daily value
Fiber	—
Sodium	150 mg6.5% of adult daily value
Total Carbs	0.2 g0.1% of adult daily value
Sugar	—
Cholesterol	150 mg50% of adult daily value

Percent daily values are based on standard adult recommended intake.

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