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Beef Outside Round (Lower)外もも (下部) · Soto-momo (Kabu) · เนื้อสะโพกนอกส่วนล่าง

Peak concentration of Zinc and Vitamin B12 per calorie, making it highly efficient for hematopoietic and immunological support.

Overview

A lean and firm cut from the lower hindquarter, excellent for bresaola or thin-sliced simmering dishes.

Food note

The outside round features high zinc density that supports skin integrity and cellular repair Acting as a beauty meat when stewed to soften fibers.

Pros

  • Highest Protein Ratio
  • Peak Zinc
  • Low Fat

Cons

  • Very Tough Texture
  • High Purines
  • Dry if Overcooked
Calories by servingShow details
Calories, protein, carbs, and fat by serving unit.
ServingCaloriesProtein (P)Carbs (C)Fat (F)
1 serve100 g
175 kcal21.5 g0.2 g9 g
Per 50 g50 g
87.5 kcal10.75 g0.1 g4.5 g
Per 100 g100 g
175 kcal21.5 g0.2 g9 g
Per 150 g150 g
263 kcal32.25 g0.3 g13.5 g
Per 200 g200 g
350 kcal43 g0.4 g18 g
Per 250 g250 g
438 kcal53.75 g0.5 g22.5 g

Serving calculator

Nutrition facts

Amount: 100 gLabel serving size: 100 g
Calories175 kcal
NutrientAdult % DV
Nutrition facts for selected amount
NutrientAmount · Adult % DV
Protein21.5 g43% of adult daily value
Net Carbs0.2 g0.1% of adult daily value
Fat9 g12% of adult daily value
Fiber
Sodium
Total Carbs0.2 g0.1% of adult daily value
More nutrition facts7
More nutrition facts
NutrientAmount · Adult % DV
Sugar
Vitamin B123.5 mcg146% of adult daily value
Zinc7 mg64% of adult daily value
Selenium30 mcg55% of adult daily value
Potassium380 mg8.1% of adult daily value
Phosphorus220 mg18% of adult daily value
Magnesium26 mg6.2% of adult daily value