Overview
A lean, nutrient-dense cut from the upper pelvic region, offering deep flavor with minimal connective tissue.
- Standard portion: 100 g
- Approx. 190 kcal per serving
Food noteShow details
- The rump's upper section features a lean profile that makes it an excellent choice for maintaining metabolic rate while managing lipid intake.
IngredientsShow details
- Beef Rump
Serving guidanceShow details
Best with
- Onions
- Red Wine
- Thyme
Use caution with
- Iron-inhibiting Tea
- Raw Greens
- High Calcium
Pros & consShow details
Pros
- Low Fat
- High Zinc
- Peak Selenium
Cons
- Toughens Quickly
- High Purines
- Lean Mouthfeel
Calorie comparisonShow details
| Serving | Calories | Protein (P) | Carbs (C) | Fat (F) |
|---|---|---|---|---|
1 serve100 g | 190 kcal | 21 g | 0.4 g | 11 g |
Per 50 g50 g | 95 kcal | 10.5 g | 0.2 g | 5.5 g |
Per 100 g100 g | 190 kcal | 21 g | 0.4 g | 11 g |
Per 150 g150 g | 285 kcal | 31.5 g | 0.6 g | 16.5 g |
Per 200 g200 g | 380 kcal | 42 g | 0.8 g | 22 g |
Per 250 g250 g | 475 kcal | 52.5 g | 1 g | 27.5 g |









