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Beef Sirloin (Middle)サーロイン (中部) · Sāroin (Chuubu) · เนื้อสันนอกส่วนกลาง

A significant source of bioavailable creatine and carnitine, supporting high-intensity muscle contractions and fatty acid oxidation.

Overview

The core section of the sirloin, offering an ideal balance of lean protein and intramuscular fat for consistent steak quality.

Food note

This cut marks the heart of the sirloin. It is optimized for athletes and active individuals needing high-quality protein and B12 for recovery.

Pros

  • Balanced Nutrition
  • High B-Vitamins
  • Premium Texture

Cons

  • High Calorie
  • Moderate Fat
  • Purines
Calories by servingShow details
Calories, protein, carbs, and fat by serving unit.
ServingCaloriesProtein (P)Carbs (C)Fat (F)
1 serve100 g
300 kcal17 g0.3 g25 g
Per 50 g50 g
150 kcal8.5 g0.15 g12.5 g
Per 100 g100 g
300 kcal17 g0.3 g25 g
Per 150 g150 g
450 kcal25.5 g0.45 g37.5 g
Per 200 g200 g
600 kcal34 g0.6 g50 g
Per 250 g250 g
750 kcal42.5 g0.75 g62.5 g

Serving calculator

Nutrition facts

Amount: 100 gLabel serving size: 100 g
Calories300 kcal
NutrientAdult % DV
Nutrition facts for selected amount
NutrientAmount · Adult % DV
Protein17 g34% of adult daily value
Net Carbs0.3 g0.1% of adult daily value
Fat25 g32% of adult daily value
Fiber
Sodium
Total Carbs0.3 g0.1% of adult daily value
More nutrition facts7
More nutrition facts
NutrientAmount · Adult % DV
Sugar
Vitamin B122.5 mcg104% of adult daily value
Niacin4.8 mg30% of adult daily value
Potassium280 mg6% of adult daily value
Zinc4.8 mg44% of adult daily value
Selenium20 mcg36% of adult daily value
Iron2.3 mg13% of adult daily value