Overview
Japanese mayonnaise is an egg-yolk-rich emulsified condiment with high fat density.
Food note
Use as a topping in thin lines rather than a thick layer. It strongly changes total calories.
Pros
- Flavor
- Fat-soluble vitamin carrier
- Satiety
Cons
- Very high kcal
- High fat
- Egg allergen
Calories by servingShow details
| Serving | Calories | Protein (P) | Carbs (C) | Fat (F) |
|---|---|---|---|---|
1 serve100 g | 668 kcal | 1.4 g | 3.6 g | 75.3 g |
Per 50 g50 g | 334 kcal | 0.7 g | 1.8 g | 37.65 g |
Per 100 g100 g | 668 kcal | 1.4 g | 3.6 g | 75.3 g |
Per 150 g150 g | 1002 kcal | 2.1 g | 5.4 g | 112.95 g |
Per 200 g200 g | 1336 kcal | 2.8 g | 7.2 g | 150.6 g |
Per 250 g250 g | 1670 kcal | 3.5 g | 9 g | 188.25 g |