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Ajitsuke Tamago

Ajitsuke Tamago味付け玉子 · Ajitsuke Tamago · ไข่ดองโชยุ

Ajitsuke tamago is a Japanese soft-boiled egg marinated in soy sauce and mirin, commonly used as a ramen topping.

160kcal
P 12g · C 4g · F 10gServing size: 70 g

Ingredients

  • Whole Egg

    ✨ Perfect protein score

    142 kcalP 11.3g · C 0.3g · F 9.3g
  • Light Soy Sauce

    ✨ Preserves food color

    9 kcalP 0.7g · C 0.4g · F 0g
  • Hon Mirin

    ✨ Enhances umami profile

    36 kcalP 0g · C 4g · F 0g
  • water
    Ingredient details unavailable

How to make it

Boil eggs until soft-set, chill, peel, then marinate in soy sauce and mirin mixture for several hours to overnight.