🍱Japan Food Calories
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milk牛乳 · gyuunyuu · นมโค

Casein and whey support protein synthesis while optimized calcium-phosphorus ratio aids bone health.

Overview

Bioavailable calcium, Vitamin D, and complete protein for bone mineralization and muscle synthesis.

  • Origin: Japan
  • Standard portion: 100 g
  • Approx. 61 kcal per serving
Food noteShow details
  • Milk moistens Yin and promotes fluids. Use caution in damp constitutions to avoid phlegm production.
IngredientsShow details
  • Cow Milk
Serving guidanceShow details

Best with

  • Cereals
  • Bread

Use caution with

  • Lactose Intolerance
Pros & consShow details

Pros

  • High Calcium
  • Complete Protein
  • Vitamin D

Cons

  • Lactose
  • Saturated fat
  • Inflammation
Calorie comparisonShow details
Calories, protein, carbs, and fat (PCF) by serving unit.
ServingCaloriesProtein (P)Carbs (C)Fat (F)
1 serve100 g
61 kcal3.3 g4.8 g3.8 g
Per 50 g50 g
30.5 kcal1.65 g2.4 g1.9 g
Per 100 g100 g
61 kcal3.3 g4.8 g3.8 g
Per 150 g150 g
92 kcal4.95 g7.2 g5.7 g
Per 200 g200 g
122 kcal6.6 g9.6 g7.6 g
Per 250 g250 g
153 kcal8.25 g12 g9.5 g

Serving size calculator

Nutrition facts label

Amount: 100 gLabel serving size: 100 g
Calories61 kcal
NutrientAdult % DV
Nutrition facts for selected amount
NutrientAmount · Adult % DV
Protein3.3 g6.6% of adult daily value
Net Carbs4.8 g1.7% of adult daily value
Fat3.8 g4.9% of adult daily value
Fiber
Sodium41 mg1.8% of adult daily value
Total Carbs4.8 g1.7% of adult daily value
Sugar
Potassium150 mg3.2% of adult daily value
Phosphorus93 mg7.4% of adult daily value
Iron0 mg0% of adult daily value
Calcium110 mg8.5% of adult daily value
Vitamin D0.3 mcg1.5% of adult daily value
Vitamin B120.3 mcg13% of adult daily value

Percent daily values are based on standard adult recommended intake.