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Sugar砂糖 · Satō · น้ำตาล

Sugar is rapidly absorbed glucose-fructose disaccharide leading to high glycemic response and low micronutrient density.

Overview

Refined sucrose extracted from sugarcane or sugar beet, used as a primary sweetener.

Food note

Sugar should be minimized in regular diets due to metabolic impact despite its culinary importance.

Pros

  • Energy
  • Palatability
  • Preservation

Cons

  • High glycemic
  • No micronutrients
  • Addictive taste
Calories by servingShow details
Calories, protein, carbs, and fat by serving unit.
ServingCaloriesProtein (P)Carbs (C)Fat (F)
1 serve100 g
387 kcal0 g100 g0 g
Per 50 g50 g
193.5 kcal0 g50 g0 g
Per 100 g100 g
387 kcal0 g100 g0 g
Per 150 g150 g
581 kcal0 g150 g0 g
Per 200 g200 g
774 kcal0 g200 g0 g
Per 250 g250 g
968 kcal0 g250 g0 g

Serving calculator

Nutrition facts

Amount: 100 gLabel serving size: 100 g
Calories387 kcal
NutrientAdult % DV
Nutrition facts for selected amount
NutrientAmount · Adult % DV
Protein0 g0% of adult daily value
Net Carbs100 g36% of adult daily value
Fat0 g0% of adult daily value
Fiber
Sodium
Total Carbs100 g36% of adult daily value
More nutrition facts3
More nutrition facts
NutrientAmount · Adult % DV
Sugar
Totalcarbohydrate100 g
Addedsugars100 g