Overview
Refined sucrose extracted from sugarcane or sugar beet, used as a primary sweetener.
Food note
Sugar should be minimized in regular diets due to metabolic impact despite its culinary importance.
Pros
- Energy
- Palatability
- Preservation
Cons
- High glycemic
- No micronutrients
- Addictive taste
Calories by servingShow details
| Serving | Calories | Protein (P) | Carbs (C) | Fat (F) |
|---|---|---|---|---|
1 serve100 g | 387 kcal | 0 g | 100 g | 0 g |
Per 50 g50 g | 193.5 kcal | 0 g | 50 g | 0 g |
Per 100 g100 g | 387 kcal | 0 g | 100 g | 0 g |
Per 150 g150 g | 581 kcal | 0 g | 150 g | 0 g |
Per 200 g200 g | 774 kcal | 0 g | 200 g | 0 g |
Per 250 g250 g | 968 kcal | 0 g | 250 g | 0 g |

