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Vegetable Oil植物油 · Shokubutsu Abura · น้ำมันพืช

Vegetable oil provides unsaturated fats and energy but excessive heating can generate oxidation products affecting metabolic health.

Overview

Vegetable oil is refined plant-derived fat used for frying and cooking, providing high energy density.

Food note

Use minimal oil and avoid repeated high-heat cycles.

Pros

  • Energy
  • Cooking medium
  • Flavor carrier

Cons

  • Calorie dense
  • Oxidation risk
Calories by servingShow details
Calories, protein, carbs, and fat by serving unit.
ServingCaloriesProtein (P)Carbs (C)Fat (F)
1 serve100 g
884 kcal0 g0 g100 g
Per 50 g50 g
442 kcal0 g0 g50 g
Per 100 g100 g
884 kcal0 g0 g100 g
Per 150 g150 g
1326 kcal0 g0 g150 g
Per 200 g200 g
1768 kcal0 g0 g200 g
Per 250 g250 g
2210 kcal0 g0 g250 g

Serving calculator

Nutrition facts

Amount: 100 gLabel serving size: 100 g
Calories884 kcal
NutrientAdult % DV
Nutrition facts for selected amount
NutrientAmount · Adult % DV
Protein0 g0% of adult daily value
Net Carbs0 g0% of adult daily value
Fat100 g128% of adult daily value
Fiber
Sodium
Total Carbs0 g0% of adult daily value
More nutrition facts3
More nutrition facts
NutrientAmount · Adult % DV
Sugar
Saturatedfat12 g
Vitamin E15 mg100% of adult daily value