Overview
A globally revered, luxury beef cut characterized by an overwhelming network of intramuscular marbling.
- Standard portion: 100 g
- Approx. 411 kcal per serving
Food noteShow details
- This is a hyper-caloric indulgence
- Not a standard daily protein source. It must be consumed in highly restricted portions to prevent acute digestive stagnation and caloric overload. Pair strictly with enzymatic raw vegetables
- Like grated daikon or wasabi
- To mechanically assist the liver and gallbladder in emulsifying the profound lipid surge.
IngredientsShow details
- Wagyu beef
Serving guidanceShow details
Best with
- Daikon radish
- Wasabi
- Sea salt
Use caution with
- Heavy butter
- Refined carbs
- Massive volume consumption
Pros & consShow details
Pros
- Extraordinary flavor
- High monounsaturated fat
- Melts in mouth
Cons
- Overwhelming caloric density
- Low protein ratio
- Highly expensive
Calorie comparisonShow details
| Serving | Calories | Protein (P) | Carbs (C) | Fat (F) |
|---|---|---|---|---|
1 serve100 g | 411 kcal | 11.5 g | 0.3 g | 39.3 g |
Per 50 g50 g | 205.5 kcal | 5.75 g | 0.15 g | 19.65 g |
Per 100 g100 g | 411 kcal | 11.5 g | 0.3 g | 39.3 g |
Per 150 g150 g | 617 kcal | 17.25 g | 0.45 g | 58.95 g |
Per 200 g200 g | 822 kcal | 23 g | 0.6 g | 78.6 g |
Per 250 g250 g | 1028 kcal | 28.75 g | 0.75 g | 98.25 g |