Overview
Sweet, tangy fermented garlic with balsamic-like umami.
- Standard portion: 100 g
- Approx. 250 kcal per serving
Serving guidanceShow details
Best with
- Rice bowls (adds sweet umami)
- Yogurt dips (soft garlic note)
- Salads (chewy
- Fruity accent)
Use caution with
- High-sugar sauces (adds too much sweetness)
- Very salty dishes (can be cloying)
- Deep-fried batters (flavor gets lost)
Pros & consShow details
Pros
- Naturally sweet
- Ready-to-eat
- Versatile in sauces.
Cons
- Smaller portion size vs raw garlic
- Sticky texture
- Higher sugars than fresh.
Calorie comparisonShow details
| Serving | Calories | Protein (P) | Carbs (C) | Fat (F) |
|---|---|---|---|---|
1 serve100 g | 250 kcal | 5 g | 60 g | 0 g |
Per 50 g50 g | 125 kcal | 2.5 g | 30 g | 0 g |
Per 100 g100 g | 250 kcal | 5 g | 60 g | 0 g |
Per 150 g150 g | 375 kcal | 7.5 g | 90 g | 0 g |
Per 200 g200 g | 500 kcal | 10 g | 120 g | 0 g |
Per 250 g250 g | 625 kcal | 12.5 g | 150 g | 0 g |







