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Black Garlic黒にんにく · Kuro ninniku · กระเทียมดำ

Black garlic shows higher antioxidant capacity and may modestly improve lipids and inflammation; effects depend on dose and weeks of intake.

Overview

Sweet, tangy fermented garlic with balsamic-like umami.

  • Standard portion: 100 g
  • Approx. 250 kcal per serving
Serving guidanceShow details

Best with

  • Rice bowls (adds sweet umami)
  • Yogurt dips (soft garlic note)
  • Salads (chewy
  • Fruity accent)

Use caution with

  • High-sugar sauces (adds too much sweetness)
  • Very salty dishes (can be cloying)
  • Deep-fried batters (flavor gets lost)
Pros & consShow details

Pros

  • Naturally sweet
  • Ready-to-eat
  • Versatile in sauces.

Cons

  • Smaller portion size vs raw garlic
  • Sticky texture
  • Higher sugars than fresh.
Calorie comparisonShow details
Calories, protein, carbs, and fat (PCF) by serving unit.
ServingCaloriesProtein (P)Carbs (C)Fat (F)
1 serve100 g
250 kcal5 g60 g0 g
Per 50 g50 g
125 kcal2.5 g30 g0 g
Per 100 g100 g
250 kcal5 g60 g0 g
Per 150 g150 g
375 kcal7.5 g90 g0 g
Per 200 g200 g
500 kcal10 g120 g0 g
Per 250 g250 g
625 kcal12.5 g150 g0 g

Serving size calculator

Nutrition facts label

Amount: 100 gLabel serving size: 100 g
Calories250 kcal
NutrientAdult % DV
Nutrition facts for selected amount
NutrientAmount · Adult % DV
Protein5 g10% of adult daily value
Net Carbs58 g21% of adult daily value
Fat0 g0% of adult daily value
Fiber2 g7.1% of adult daily value
Sodium
Total Carbs60 g22% of adult daily value
Sugar

Percent daily values are based on standard adult recommended intake.

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