Overview
The nutrient-dense sporophyll of wakame seaweed, rich in soluble fiber (fucoidan) and minerals that support gut health and metabolic stability.
- Standard portion: 100 g
- Approx. 11 kcal per serving
Food noteShow details
- Mekabu is the flowering part (sporophyll) of the wakame seaweed
- Prized for its viscous texture which indicates high fucoidan content. To preserve its bioactive fibers and heat-sensitive minerals
- It is traditionally consumed raw
- Often finely chopped to increase the surface area for nutrient absorption. Selecting domestic Japanese mekabu ensures lower levels of contaminants and higher mineral integrity compared to mass-produced imports.
IngredientsShow details
- Mekabu (Seaweed
Serving guidanceShow details
Best with
- Natto
- Brown Rice
- Miso Soup
Use caution with
- Thyroid Disorders
- High Sodium Sensitivity
- Raw Seafood Allergy
Pros & consShow details
Pros
- Gut Microbiome Support
- Blood Sugar Stability
- Thyroid Health (Iodine)
Cons
- Excessive Iodine Risk
- Slimy Texture
- Sodium Content
Calorie comparisonShow details
| Serving | Calories | Protein (P) | Carbs (C) | Fat (F) |
|---|---|---|---|---|
1 serve100 g | 11 kcal | 0.9 g | 3.4 g | 0.2 g |
Per 50 g50 g | 5.5 kcal | 0.45 g | 1.7 g | 0.1 g |
Per 100 g100 g | 11 kcal | 0.9 g | 3.4 g | 0.2 g |
Per 150 g150 g | 17 kcal | 1.35 g | 5.1 g | 0.3 g |
Per 200 g200 g | 22 kcal | 1.8 g | 6.8 g | 0.4 g |
Per 250 g250 g | 28 kcal | 2.25 g | 8.5 g | 0.5 g |



