Overview
Dry, polished short-grain rice intended for cooking, characterized by high starch concentration and long shelf life.
- Standard portion: 100 g
- Approx. 342 kcal per serving
Food noteShow details
- Standard Japanese "Uruchimai" is the foundation of the national diet
- Valued for its texture and purity. It should always be rinsed to remove excess surface starch and cooked properly to ensure optimal digestibility.
IngredientsShow details
- Rice
Serving guidanceShow details
Best with
- Legumes (complete protein)
- B-vitamin sources
Use caution with
- High sugar diets
- Sedentary lifestyle
Pros & consShow details
Pros
- High energy density
- Long storage life
- Gluten-free
Cons
- Low fiber
- High glycemic load
- Stripped of micronutrients
Calorie comparisonShow details
| Serving | Calories | Protein (P) | Carbs (C) | Fat (F) |
|---|---|---|---|---|
1 serve100 g | 342 kcal | 5.3 g | 83.1 g | 0.8 g |
Per 50 g50 g | 171 kcal | 2.65 g | 41.55 g | 0.4 g |
Per 100 g100 g | 342 kcal | 5.3 g | 83.1 g | 0.8 g |
Per 150 g150 g | 513 kcal | 7.95 g | 124.65 g | 1.2 g |
Per 200 g200 g | 684 kcal | 10.6 g | 166.2 g | 1.6 g |
Per 250 g250 g | 855 kcal | 13.25 g | 207.75 g | 2 g |



