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White Rice白米 · Hakumai · ข้าวขาว

High glycemic load requires robust fat-closers to mitigate insulin response and ensure carb-stability.

Overview

Microwavable pre-cooked white rice providing quick glycemic energy.

Food note

Always serve hot to maximize digestibility. Pairing with a protein or fat source will help stabilize the glycemic response. Avoid eating cold to prevent digestive stagnation.

Pros

  • Rapid energy
  • Neutral flavor
  • Easy digestion

Cons

  • Low fiber
  • High GI
  • Low micronutrient density
Calories by servingShow details
Calories, protein, carbs, and fat by serving unit.
ServingCaloriesProtein (P)Carbs (C)Fat (F)
1 serve200 g
312 kcal5 g70 g0.6 g
2 serve2 × 200 g
624 kcal10 g140 g1.2 g
3 serve3 × 200 g
936 kcal15 g210 g1.8 g

Serving calculator

Nutrition facts

Amount: 200 gLabel serving size: 200 g
Calories312 kcal
NutrientAdult % DV
Nutrition facts for selected amount
NutrientAmount · Adult % DV
Protein5 g10% of adult daily value
Net Carbs69.4 g25% of adult daily value
Fat0.6 g0.8% of adult daily value
Fiber0.6 g2.1% of adult daily value
Sodium0 mg0% of adult daily value
Total Carbs70 g25% of adult daily value
More nutrition facts3
More nutrition facts
NutrientAmount · Adult % DV
Sugar
Potassium58 mg1.2% of adult daily value
Calcium6 mg0.5% of adult daily value