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Salmon-Trout Fillet (Thawed, Farmed)解凍サーモントラウト養殖切身 · kaitou saamon torauto youshoku kirimi · แซลมอนเทราต์แล่ชิ้น แช่แข็งละลาย (ฟาร์ม)

Strong evidence shows oily fish omega-3s support heart health; farmed salmon provides EPA/DHA and vitamin D. Bake or pan-sear in moderate heat.

Overview

Thawed farmed salmon-trout fillet; rich and tender for pan-sear or oven bake.

  • Origin: Farmed
  • Standard portion: 100 g
  • Approx. 208 kcal per serving
IngredientsShow details
  • Salmon trout
Serving guidanceShow details

Best with

  • Lemon & dill (bright)
  • Olive oil (helps fatty acids)
  • Steamed broccoli (fiber)

Use caution with

  • Heavy cream sauces (calories)
  • Over-salting (sodium)
  • Overcooking (dry)
Pros & consShow details

Pros

  • Rich in omega-3
  • Vitamin D source
  • Flavorful

Cons

  • May contain bones
  • Richness not for all
  • Allergy fish
Calorie comparisonShow details
Calories, protein, carbs, and fat (PCF) by serving unit.
ServingCaloriesProtein (P)Carbs (C)Fat (F)
1 serve100 g
208 kcal20 g0 g13 g
Per 50 g50 g
104 kcal10 g0 g6.5 g
Per 100 g100 g
208 kcal20 g0 g13 g
Per 150 g150 g
312 kcal30 g0 g19.5 g
Per 200 g200 g
416 kcal40 g0 g26 g
Per 250 g250 g
520 kcal50 g0 g32.5 g

Serving size calculator

Nutrition facts label

Amount: 100 gLabel serving size: 100 g
Calories208 kcal
NutrientAdult % DV
Nutrition facts for selected amount
NutrientAmount · Adult % DV
Protein20 g40% of adult daily value
Net Carbs0 g0% of adult daily value
Fat13 g17% of adult daily value
Fiber
Sodium
Total Carbs0 g0% of adult daily value
Sugar
Epa1.8 g
Vitd8 mcg

Percent daily values are based on standard adult recommended intake.

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