Overview
Thawed farmed salmon-trout fillet; rich and tender for pan-sear or oven bake.
- Origin: Farmed
- Standard portion: 100 g
- Approx. 208 kcal per serving
IngredientsShow details
- Salmon trout
Serving guidanceShow details
Best with
- Lemon & dill (bright)
- Olive oil (helps fatty acids)
- Steamed broccoli (fiber)
Use caution with
- Heavy cream sauces (calories)
- Over-salting (sodium)
- Overcooking (dry)
Pros & consShow details
Pros
- Rich in omega-3
- Vitamin D source
- Flavorful
Cons
- May contain bones
- Richness not for all
- Allergy fish
Calorie comparisonShow details
| Serving | Calories | Protein (P) | Carbs (C) | Fat (F) |
|---|---|---|---|---|
1 serve100 g | 208 kcal | 20 g | 0 g | 13 g |
Per 50 g50 g | 104 kcal | 10 g | 0 g | 6.5 g |
Per 100 g100 g | 208 kcal | 20 g | 0 g | 13 g |
Per 150 g150 g | 312 kcal | 30 g | 0 g | 19.5 g |
Per 200 g200 g | 416 kcal | 40 g | 0 g | 26 g |
Per 250 g250 g | 520 kcal | 50 g | 0 g | 32.5 g |



