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Japanese Cucumberきゅうり · Kyuri · แตงกวา

Cucurbitacins exhibit anti-inflammatory properties while high water content supports optimal renal filtration and fluid balance.

Overview

High-hydration vegetable containing silica and potassium, ideal for renal detoxification and skin health.

Food note

Cucumbers contain ascorbinase which can degrade Vitamin C in other ingredients Adding an acid like vinegar effectively neutralizes this enzyme. Their nature is cold Making them perfect for clearing heat and reducing systemic edema.

Pros

  • Hydration
  • Diuretic
  • Skin health

Cons

  • Cold energy
  • Ascorbinase activity
  • Gas
Calories by servingShow details
Calories, protein, carbs, and fat by serving unit.
ServingCaloriesProtein (P)Carbs (C)Fat (F)
1 serve100 g
14 kcal1 g3 g0.1 g
Per 50 g50 g
7 kcal0.5 g1.5 g0.05 g
Per 100 g100 g
14 kcal1 g3 g0.1 g
Per 150 g150 g
21 kcal1.5 g4.5 g0.15 g
Per 200 g200 g
28 kcal2 g6 g0.2 g
Per 250 g250 g
35 kcal2.5 g7.5 g0.25 g

Serving calculator

Nutrition facts

Amount: 100 gLabel serving size: 100 g
Calories14 kcal
NutrientAdult % DV
Nutrition facts for selected amount
NutrientAmount · Adult % DV
Protein1 g2% of adult daily value
Net Carbs3 g1.1% of adult daily value
Fat0.1 g0.1% of adult daily value
Fiber
Sodium1 mg0% of adult daily value
Total Carbs3 g1.1% of adult daily value
More nutrition facts7
More nutrition facts
NutrientAmount · Adult % DV
Sugar
Potassium200 mg4.3% of adult daily value
Phosphorus26 mg2.1% of adult daily value
Iron0.3 mg1.7% of adult daily value
Vitamin K34 mcg28% of adult daily value
Vitamin C6 mg6.7% of adult daily value
Folate25 mcg6.3% of adult daily value