Which pepper has the most Vitamin C?

Yellow bell peppers typically exceed the daily recommended value of Vitamin C in a single 100g serving.

どのピーマンが一番ビタミンCが多いですか？

黄色のパプリカは全色の中で最もビタミンC濃度が高く、100gで1日の推奨量を満たします。

พริกหวานสีเหลืองมีความเข้มข้นของวิตามินซีสูงสุดในทุกสี ซึ่งเพียงพอต่อความต้องการในหนึ่งวัน

Superior Vitamin C concentration assists in systemic collagen synthesis and improves the absorption of dietary iron from plant sources.

Crisp vegetable exceptionally high in Vitamin C and zeaxanthin for immune modulation and macular health.

Food noteShow details

Yellow bell peppers are a dense source of antioxidants with minimal impact on blood glucose levels. Their neutral thermal property makes them an ideal base for stir-fries and salads intended to support metabolic health.

IngredientsShow details

Serving guidanceShow details

Pros & consShow details

Calorie comparisonShow details

Calories, protein, carbs, and fat (PCF) by serving unit.
Serving	Calories	Protein (P)	Carbs (C)	Fat (F)
1 serve100 g	28 kcal	0.9 g	6.6 g	0.2 g
Per 50 g50 g	14 kcal	0.45 g	3.3 g	0.1 g
Per 100 g100 g	28 kcal	0.9 g	6.6 g	0.2 g
Per 150 g150 g	42 kcal	1.35 g	9.9 g	0.3 g
Per 200 g200 g	56 kcal	1.8 g	13.2 g	0.4 g
Per 250 g250 g	70 kcal	2.25 g	16.5 g	0.5 g

Amount (g)

Nutrition facts label

Amount: 100 gLabel serving size: 100 g

Calories28 kcal

NutrientAdult % DV

Percent daily values are based on standard adult recommended intake.