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Imagawayaki

Imagawayaki今川焼き · Imagawayaki · อิมากาวายากิ

Imagawayaki is a Japanese round pancake dessert filled with sweet red bean paste, commonly sold at street stalls.

470kcal
P 12g · C 95.8g · F 4.7gServing size: 130 g

Ingredients

  • Wheat Flour

    ✨ Versatile batter base

    140 kcalP 3.3g · C 30.3g · F 0.6g
  • Whole Egg

    ✨ Perfect protein score

    43 kcalP 3.4g · C 0.1g · F 2.8g
  • Whole Milk

    ✨ High Calcium Bio-availability

    18 kcalP 0.9g · C 1.4g · F 1.1g
  • Sugar

    ✨ Energy

    77 kcalP 0g · C 20g · F 0g
  • Anko Red Bean Paste

    ✨ Fiber

    192 kcalP 4.4g · C 44g · F 0.2g

How to make it

Mix flour, egg, milk, and sugar into batter, pour into mold, add sweet red bean paste, cover with batter, and cook until golden.