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Purple Sweet Potatoむらさきいも · Murasaki-imo · มันม่วง

Peonidin and cyanidin glycosides exhibit stronger systemic anti-inflammatory activity than standard sweet potato varieties.

Overview

Vibrant tuber packed with anthocyanins and complex carbohydrates for sustained energy and DNA protection.

  • Origin: Japan/Okinawa
  • Standard portion: 100 g
  • Approx. 127 kcal per serving
Food noteShow details
  • Purple sweet potatoes support liver health and eye function via high antioxidant density. In TCM
  • They strengthen the Spleen and Kidney while promoting blood circulation.
IngredientsShow details
  • Purple Sweet Potato
Serving guidanceShow details

Best with

  • Black Sesame
  • Coconut milk

Use caution with

  • High sugar condiments
Pros & consShow details

Pros

  • Anti-aging
  • High Fiber
  • Low GI

Cons

  • Carbohydrate load
  • Gas/Bloating
  • Oxalates
Calorie comparisonShow details
Calories, protein, carbs, and fat (PCF) by serving unit.
ServingCaloriesProtein (P)Carbs (C)Fat (F)
1 serve100 g
127 kcal1.2 g31.2 g0.2 g
Per 50 g50 g
63.5 kcal0.6 g15.6 g0.1 g
Per 100 g100 g
127 kcal1.2 g31.2 g0.2 g
Per 150 g150 g
191 kcal1.8 g46.8 g0.3 g
Per 200 g200 g
254 kcal2.4 g62.4 g0.4 g
Per 250 g250 g
318 kcal3 g78 g0.5 g

Serving size calculator

Nutrition facts label

Amount: 100 gLabel serving size: 100 g
Calories127 kcal
NutrientAdult % DV
Nutrition facts for selected amount
NutrientAmount · Adult % DV
Protein1.2 g2.4% of adult daily value
Net Carbs27.7 g10% of adult daily value
Fat0.2 g0.3% of adult daily value
Fiber3.5 g13% of adult daily value
Sodium3 mg0.1% of adult daily value
Total Carbs31.2 g11% of adult daily value
Sugar
Potassium480 mg10% of adult daily value
Phosphorus45 mg3.6% of adult daily value
Iron0.6 mg3.3% of adult daily value
Vitamin A520 mcg58% of adult daily value
Vitamin C25 mg28% of adult daily value

Percent daily values are based on standard adult recommended intake.

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