Overview
A cruciferous vegetable with a crisp, turnip-like swollen stem, rich in Vitamin C and folate for metabolic support.
- Standard portion: 100 g
- Approx. 21 kcal per serving
Food noteShow details
- Kohlrabi is a unique brassica where the edible portion is the globular
- Swollen stem rather than leaves or flowers. It provides a crisp texture and a mildly sweet flavor profile
- Making it suitable for both raw salads and light sautéing to preserve its high Vitamin C content. Due to its thick skin
- Thorough peeling is necessary to access the tender internal flesh.
IngredientsShow details
- Kohlrabi
Serving guidanceShow details
Best with
- Lemon Juice
- Olive Oil
- Smoked Salmon
Use caution with
- Hypothyroidism
- Warfarin
- Irritable Bowel Syndrome
Pros & consShow details
Pros
- High Vitamin C Density
- Prebiotic Fiber
- Low Glycemic Load
Cons
- Goitrogenic Risk (Raw)
- Rapid Vitamin C Decay
- Thick Fibrous Rind
Calorie comparisonShow details
| Serving | Calories | Protein (P) | Carbs (C) | Fat (F) |
|---|---|---|---|---|
1 serve100 g | 21 kcal | 0.6 g | 2.2 g | 0 g |
Per 50 g50 g | 10.5 kcal | 0.3 g | 1.1 g | 0 g |
Per 100 g100 g | 21 kcal | 0.6 g | 2.2 g | 0 g |
Per 150 g150 g | 32 kcal | 0.9 g | 3.3 g | 0 g |
Per 200 g200 g | 42 kcal | 1.2 g | 4.4 g | 0 g |
Per 250 g250 g | 53 kcal | 1.5 g | 5.5 g | 0 g |









