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Shogayaki

Shogayaki生姜焼き · Shogayaki · โชกายากิ

Shogayaki is a Japanese dish of thin pork slices sautéed with ginger-based soy sauce, typically served with rice and fresh vegetables.

807kcal
P 24.8g · C 71g · F 42.3gServing size: 485 g

Ingredients

  • Pork Belly

    ✨ highly palatable

    463 kcalP 17.3g · C 0.1g · F 41.5g
  • Ginger

    ✨ Reduces nausea

    4 kcalP 0.1g · C 0.6g · F 0g
  • Onion

    ✨ Heart Health

    17 kcalP 0.5g · C 4.2g · F 0.1g
  • Garlic

    ✨ Immune boost

    7 kcalP 0.3g · C 1.3g · F 0g
  • Light Soy Sauce

    ✨ Preserves food color

    12 kcalP 1g · C 0.5g · F 0g
  • Hon Mirin

    ✨ Enhances umami profile

    36 kcalP 0g · C 4g · F 0g
  • White Rice

    ✨ rapid energy

    234 kcalP 3.8g · C 52.5g · F 0.4g
  • Cabbage

    ✨ Stomach healing

    18 kcalP 1g · C 4.2g · F 0.2g
  • Tomato

    ✨ High Lycopene

    10 kcalP 0.4g · C 2.4g · F 0.1g
  • Japanese Cucumber

    ✨ Hydration

    6 kcalP 0.4g · C 1.2g · F 0g

How to make it

Sauté pork slices with ginger, garlic, and onion, then add soy sauce and mirin to glaze. Serve with rice and fresh shredded cabbage, tomato, and cucumber.